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Enjoy What's Sweet

We can make lemonade from lemons, squeezing out our best and looking to stretch scarcity and brighten difficulties. And we can look for and enjoy what's already wonderful around us, even while exploring continuous improvements. 

What could get better than apple pie out of tart fall apples? Recently I started making pies with just a top crust, and because I'm gluten free, I've discovered that adding some cheddar cheese to the dough makes it easier to roll, better textured, and even tastier. With a nice crisp crust on top, and no bottom crust to get soggy, pies taste more delicious and feel healthier. 

How can you apply creativity to enhance something you already enjoy today? If you have apples, why not make some apple pie? 

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